Tabbouleh is a perfect salad for a hot summer’s day when the tomatoes are at their best and parsley is abundant. There is lots of parsley in this salad so do not be alarmed if this seems odd. It should be very green.
Allspice is traditionally used in the dressing but if you don’t have any, don’t worry just leave it out. It will still be delicious.
As for all salad dressings use the absolute best olive oil you can get.
If you use fine bulgar wheat there is no need to cook it.