{"id":1174,"date":"2023-08-01T10:57:03","date_gmt":"2023-08-01T10:57:03","guid":{"rendered":"https:\/\/armaghelectrical.com\/cookery\/?p=1174"},"modified":"2023-08-02T09:33:31","modified_gmt":"2023-08-02T09:33:31","slug":"pavlova-recipe","status":"publish","type":"post","link":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/","title":{"rendered":"Pavlova"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":1175,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[15],"class_list":["post-1174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-pavlova"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pavlova - Dalzells Cookery Nook<\/title>\n<meta name=\"description\" content=\"Make the most of local seasonal strawberries by making this deliciously fruity and summery Strawberry Pavlova recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pavlova - Dalzells Cookery Nook\" \/>\n<meta property=\"og:description\" content=\"Make the most of local seasonal strawberries by making this deliciously fruity and summery Strawberry Pavlova recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Dalzells Cookery Nook\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-01T10:57:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-02T09:33:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/armaghelectrical.com\/cookery\/wp-content\/uploads\/2023\/08\/pavlova-summer.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mary Anne Mackle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mary Anne Mackle\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/nooks-knowledge\\\/pavlova-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/nooks-knowledge\\\/pavlova-recipe\\\/\"},\"author\":{\"name\":\"Mary Anne Mackle\",\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/#\\\/schema\\\/person\\\/06d02a80e999de6cd7fca1aeff972d1d\"},\"headline\":\"Pavlova\",\"datePublished\":\"2023-08-01T10:57:03+00:00\",\"dateModified\":\"2023-08-02T09:33:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/nooks-knowledge\\\/pavlova-recipe\\\/\"},\"wordCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/nooks-knowledge\\\/pavlova-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/pavlova-summer.jpg\",\"keywords\":[\"Pavlova\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/nooks-knowledge\\\/pavlova-recipe\\\/\",\"url\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/nooks-knowledge\\\/pavlova-recipe\\\/\",\"name\":\"Pavlova - Dalzells Cookery Nook\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/nooks-knowledge\\\/pavlova-recipe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/nooks-knowledge\\\/pavlova-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/pavlova-summer.jpg\",\"datePublished\":\"2023-08-01T10:57:03+00:00\",\"dateModified\":\"2023-08-02T09:33:31+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/#\\\/schema\\\/person\\\/06d02a80e999de6cd7fca1aeff972d1d\"},\"description\":\"Make the most of local seasonal strawberries by making this deliciously fruity and summery Strawberry Pavlova recipe.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/nooks-knowledge\\\/pavlova-recipe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/nooks-knowledge\\\/pavlova-recipe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/nooks-knowledge\\\/pavlova-recipe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/pavlova-summer.jpg\",\"contentUrl\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/pavlova-summer.jpg\",\"width\":1600,\"height\":2000,\"caption\":\"A picture of a pavlova with strawberries sitting on top of a pink table.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/nooks-knowledge\\\/pavlova-recipe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pavlova\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/#website\",\"url\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/\",\"name\":\"Dalzells Cookery Nook\",\"description\":\"Quality - Service - Value\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/#\\\/schema\\\/person\\\/06d02a80e999de6cd7fca1aeff972d1d\",\"name\":\"Mary Anne Mackle\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/mary-anne-mackle-150x150.jpg\",\"url\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/mary-anne-mackle-150x150.jpg\",\"contentUrl\":\"https:\\\/\\\/armaghelectrical.com\\\/cookery\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/mary-anne-mackle-150x150.jpg\",\"caption\":\"Mary Anne Mackle\"},\"description\":\"I\u2019ve always had a passion for cooking, influenced by my parent\u2019s love of good food, both cooking and growing it. My mother is a brilliant and passionate cook and my father was a wonderful gardener; there was hardly a vegetable that he didn\u2019t grow. I have been cooking professionally now for over 25 years. I first decided to become a chef at a very early age but it was only after completing a degree in business and working and travelling for a few years, that I finally realised my dream and started out cooking professionally. First attending the renowned Ballymaloe Cookery School in County Cork and from there going on to work in a number of great restaurants including a few with Michelin Stars, the former Roscoff in Belfast which was pioneering in it\u2019s time and the world-renowned River Caf\u00e9 in London. During this time, I learned many wonderful things from some terrific chefs. After returning to Northern Ireland, I had a busy stall in St. George\u2019s Market in Belfast for many years before setting up Wee Buns Cookery School beside my home. My passion is for food that is of it\u2019s place, eating well and using local, organic and seasonal produce.\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pavlova - Dalzells Cookery Nook","description":"Make the most of local seasonal strawberries by making this deliciously fruity and summery Strawberry Pavlova recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Pavlova - Dalzells Cookery Nook","og_description":"Make the most of local seasonal strawberries by making this deliciously fruity and summery Strawberry Pavlova recipe.","og_url":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/","og_site_name":"Dalzells Cookery Nook","article_published_time":"2023-08-01T10:57:03+00:00","article_modified_time":"2023-08-02T09:33:31+00:00","og_image":[{"width":1600,"height":2000,"url":"https:\/\/armaghelectrical.com\/cookery\/wp-content\/uploads\/2023\/08\/pavlova-summer.jpg","type":"image\/jpeg"}],"author":"Mary Anne Mackle","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mary Anne Mackle"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/#article","isPartOf":{"@id":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/"},"author":{"name":"Mary Anne Mackle","@id":"https:\/\/armaghelectrical.com\/cookery\/#\/schema\/person\/06d02a80e999de6cd7fca1aeff972d1d"},"headline":"Pavlova","datePublished":"2023-08-01T10:57:03+00:00","dateModified":"2023-08-02T09:33:31+00:00","mainEntityOfPage":{"@id":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/"},"wordCount":1,"image":{"@id":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/armaghelectrical.com\/cookery\/wp-content\/uploads\/2023\/08\/pavlova-summer.jpg","keywords":["Pavlova"],"articleSection":["Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/","url":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/","name":"Pavlova - Dalzells Cookery Nook","isPartOf":{"@id":"https:\/\/armaghelectrical.com\/cookery\/#website"},"primaryImageOfPage":{"@id":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/#primaryimage"},"image":{"@id":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/armaghelectrical.com\/cookery\/wp-content\/uploads\/2023\/08\/pavlova-summer.jpg","datePublished":"2023-08-01T10:57:03+00:00","dateModified":"2023-08-02T09:33:31+00:00","author":{"@id":"https:\/\/armaghelectrical.com\/cookery\/#\/schema\/person\/06d02a80e999de6cd7fca1aeff972d1d"},"description":"Make the most of local seasonal strawberries by making this deliciously fruity and summery Strawberry Pavlova recipe.","breadcrumb":{"@id":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/#primaryimage","url":"https:\/\/armaghelectrical.com\/cookery\/wp-content\/uploads\/2023\/08\/pavlova-summer.jpg","contentUrl":"https:\/\/armaghelectrical.com\/cookery\/wp-content\/uploads\/2023\/08\/pavlova-summer.jpg","width":1600,"height":2000,"caption":"A picture of a pavlova with strawberries sitting on top of a pink table."},{"@type":"BreadcrumbList","@id":"https:\/\/armaghelectrical.com\/cookery\/nooks-knowledge\/pavlova-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/armaghelectrical.com\/cookery\/"},{"@type":"ListItem","position":2,"name":"Pavlova"}]},{"@type":"WebSite","@id":"https:\/\/armaghelectrical.com\/cookery\/#website","url":"https:\/\/armaghelectrical.com\/cookery\/","name":"Dalzells Cookery Nook","description":"Quality - Service - Value","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/armaghelectrical.com\/cookery\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/armaghelectrical.com\/cookery\/#\/schema\/person\/06d02a80e999de6cd7fca1aeff972d1d","name":"Mary Anne Mackle","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/armaghelectrical.com\/cookery\/wp-content\/uploads\/2023\/06\/mary-anne-mackle-150x150.jpg","url":"https:\/\/armaghelectrical.com\/cookery\/wp-content\/uploads\/2023\/06\/mary-anne-mackle-150x150.jpg","contentUrl":"https:\/\/armaghelectrical.com\/cookery\/wp-content\/uploads\/2023\/06\/mary-anne-mackle-150x150.jpg","caption":"Mary Anne Mackle"},"description":"I\u2019ve always had a passion for cooking, influenced by my parent\u2019s love of good food, both cooking and growing it. My mother is a brilliant and passionate cook and my father was a wonderful gardener; there was hardly a vegetable that he didn\u2019t grow. I have been cooking professionally now for over 25 years. I first decided to become a chef at a very early age but it was only after completing a degree in business and working and travelling for a few years, that I finally realised my dream and started out cooking professionally. First attending the renowned Ballymaloe Cookery School in County Cork and from there going on to work in a number of great restaurants including a few with Michelin Stars, the former Roscoff in Belfast which was pioneering in it\u2019s time and the world-renowned River Caf\u00e9 in London. During this time, I learned many wonderful things from some terrific chefs. After returning to Northern Ireland, I had a busy stall in St. George\u2019s Market in Belfast for many years before setting up Wee Buns Cookery School beside my home. My passion is for food that is of it\u2019s place, eating well and using local, organic and seasonal produce."}]}},"_links":{"self":[{"href":"https:\/\/armaghelectrical.com\/cookery\/wp-json\/wp\/v2\/posts\/1174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armaghelectrical.com\/cookery\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/armaghelectrical.com\/cookery\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/armaghelectrical.com\/cookery\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/armaghelectrical.com\/cookery\/wp-json\/wp\/v2\/comments?post=1174"}],"version-history":[{"count":3,"href":"https:\/\/armaghelectrical.com\/cookery\/wp-json\/wp\/v2\/posts\/1174\/revisions"}],"predecessor-version":[{"id":1197,"href":"https:\/\/armaghelectrical.com\/cookery\/wp-json\/wp\/v2\/posts\/1174\/revisions\/1197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/armaghelectrical.com\/cookery\/wp-json\/wp\/v2\/media\/1175"}],"wp:attachment":[{"href":"https:\/\/armaghelectrical.com\/cookery\/wp-json\/wp\/v2\/media?parent=1174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/armaghelectrical.com\/cookery\/wp-json\/wp\/v2\/categories?post=1174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/armaghelectrical.com\/cookery\/wp-json\/wp\/v2\/tags?post=1174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}