The how-to section of our blog will focus on providing useful advice to help customers complete household tasks such as cleaning and maintaining kitchen appliances, getting more use from your appliances and using your electricals in a more efficient way.
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Easy to make and another wee stay at home baking classic, Wee Buns Cookery School's Fairy Cakes recipe is one that the whole family will enjoy making.
Fairy Cakes are smaller than cupcakes and are iced rather than topped with buttercream.
This Fairy Cake recipe has a Glaće Icing that you can add food colouring to for an extra pop of colour.
For a final flourish, sprinkle liberally with some fairy cake magic!
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Fruit Soda Bread and Soda Bread are traditional Northern Irish bread recipes made without yeast.
Many families in Ireland will have their own fruit soda bread recipe that has been handed down to them through the generations.
Easy to make, this recipe is Wee BunsCookery School's mother's recipe and one that she still makes regularly.
Simply serve with some delicious Northern Irish butter and enjoy!
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In the third in our series of recipes from Wee Buns Cookery School, we're making a classic rhubarb tart.
Rhubarb is in season from April to June. When buying it, look out for firm stalks and leaves that haven't wilted.
Often thought of as a fruit, rhubarb is actually a vegetable. Although it can be eaten raw, because of its sour taste, it's usually cooked with sugar to sweeten the taste.
This traditional rhubarb pie recipe is delicious served with fresh cream or custard and a pot of tea.
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One of the most used appliances in the home, over time, our washing machines build up lots of gunk and mould that can make it smell.
Whether it's excess detergent, fabric conditioner or mould growth making your machine smell, it's recommended that you clean your washing machine at least once a month to keep it clean and fresh.
Before you start, always read the manufacturer's instructions on how to clean your washing machine as they may differ from manufacturer to manufacturer.
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This classic buttermilk scone recipe from Wee Buns Cookery School is so easy to make and it's something that the kids will love to help you with.
Adding buttermilk to your scone mix will give it a softer texture and more body.
If you don't have any buttermilk to hand, full-fat milk with a squeeze of lemon or some plain natural yoghurt is a good substitute.
Serve with some delicious Northern Irish butter and homemade jam. Or for that extra special afternoon tea effect, add a big dollop of cream.
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It is with great sadness that we at Dalzell's have had to close our doors for the first time in more than 64 years to help stop the spread of Coronavirus (Covid-19) - we assure that this is a temporary measure.
As a thank you for your understanding and your continued support for our business during this difficult period we are going to post useful advice, updates on our plans and hopefully even raise a smile over the next few weeks.
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