In the third in our series of recipes from
Wee Buns Cookery School, we're making a classic rhubarb tart.
Rhubarb is in season from April to June. When buying it, look out for firm stalks and leaves that haven't wilted.
Often thought of as a fruit,
rhubarb is actually a vegetable. Although it can be eaten raw, because of its sour taste, it's usually cooked with sugar to sweeten the taste.
This
traditional rhubarb pie recipe is delicious served with fresh cream or custard and a pot of tea.
Read more
In the third in our series of recipes from Wee Buns Cookery School, we're making a classic rhubarb tart.
Rhubarb is in season from April to June. When buying it, look out for firm stalks and leaves that haven't wilted.
Often thought of as a fruit, rhubarb is actually a vegetable. Although it can be eaten raw, because of its sour taste, it's usually cooked with sugar to sweeten the taste.
This traditional rhubarb pie recipe is delicious served with fresh cream or custard and a pot of tea.
Read more
