The Hoshizaki SBU 20 HLU Built-Under Blast Chiller is a compact and efficient solution for professional kitchens, designed to ensure food safety and streamline operations. Built to comply with HACCP guidelines, this chiller offers multiple operational modes, easy maintenance, and user-friendly features, making it an essential addition to any culinary setup.

Key Features

External Equipment

• Digital Control Panel: Positioned on the top for easy access and precise monitoring.
• Reversible Door: Right-hand hinged, with the option to reverse for flexible installation in any kitchen layout.
• Adjustable Legs: Height adjustable from 75 to 108 mm to ensure stability on uneven surfaces.
• Defrost Drip Tray: Conveniently located on the outer base for hassle-free maintenance.

Internal Equipment

• Core Probe: Enables precise temperature monitoring during the chilling or freezing process.
• Removable Wire Rack: Designed to hold up to 5 trays (1/1 GN), providing ample capacity for food preparation.
• Magnetic Door Gasket: Removable for easy cleaning, ensuring a tight seal for optimal performance.

Food Safety Features

• HACCP Compliance: Ensures all food handling complies with HACCP guidelines for maximum safety and quality.
• Automatic Storage Mode: Transitions to storage mode automatically after the chilling or freezing cycle is complete.
• HACCP Alarms: Visual alarms notify users of power failures or exceeded temperature limits, safeguarding food safety.
• Easy Cleaning: Hinged fan cover panel provides easy access to the evaporator and fan for efficient cleaning.

Versatility

• Operational Modes: Offers both time-controlled and temperature-controlled (via core probe) operation modes, allowing flexibility to suit various kitchen needs.

The Hoshizaki SBU 20 HLU Built-Under Blast Chiller is a reliable and versatile choice for professional kitchens. Combining advanced food safety features, ease of maintenance, and operational flexibility, it delivers outstanding performance in a compact, space-saving design.