Key Features

External Equipment

• Digital Control Panel: Positioned on the top for easy access and precise operation.
• Reversible Door: Right-hand hinged, with the option to reverse for versatile installation.
• Adjustable Legs: Height adjustable from 75 to 108 mm for stability on uneven surfaces.
• Defrost Drip Tray: Located on the outer base for hassle-free defrosting and maintenance.

Internal Equipment

• Core Probe: Provides accurate temperature monitoring during chilling or freezing processes.
• Removable Wire Rack: Accommodates up to 5 trays (1/1 GN) for optimal food preparation and storage.
• Magnetic Door Gasket: Removable for thorough cleaning and optimal sealing performance.

Food Safety Features

• HACCP Compliance: Fully adheres to HACCP guidelines, ensuring safe handling of food items.
• Automatic Storage Mode: Automatically switches to storage mode after completing the chilling/freezing cycle.
• HACCP Alarms: Visual alarms notify users of power failures or temperature breaches, maintaining food safety.
• Easy Cleaning: Hinged fan cover panel allows access to the evaporator and fan for quick and efficient cleaning.

Versatility

• Operational Modes: Offers both time-controlled and temperature-controlled (via core probe) modes, providing flexibility to meet various kitchen requirements.

The Hoshizaki SBU 20 HTU Blast Chiller combines advanced food safety features, versatile operational modes, and ease of maintenance, making it a dependable and efficient solution for professional kitchens. Its robust design and thoughtful features ensure reliable performance in even the most demanding culinary settings.