Product Summary
The Hoshizaki IM-100CNE-HC-23 is a self-contained cube ice maker capable of producing up to 79 kg of premium-quality ice cubes every 24 hours. Designed to meet the strictest hygiene standards, this versatile machine is ideal for use in foodservice, medical, and other professional sectors.
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The Hoshizaki IM-100CNE-HC-23 is a self-contained cube ice maker capable of producing up to 79 kg of premium-quality ice cubes every 24 hours. Designed to meet the strictest hygiene standards, this versatile machine is ideal for use in foodservice, medical, and other professional sectors.
Key Features:
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Consistent Ice Production
- Produces up to 79 kg of high-quality cube ice per day, making it perfect for demanding professional settings.
- Advanced electronic control system ensures optimised ice production, even under varying conditions, without requiring manual adjustments.
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Sustainable and Efficient Operation
- Utilises natural refrigerant R290, providing a climate-friendly, energy-efficient solution while enhancing performance and production capacity.
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Hygienic and Durable Construction
- Stainless Steel Exterior: Durable and easy to clean, ensuring long-lasting reliability.
- Closed Water Circuit: Prevents contamination, delivering clean and safe ice throughout the production process.
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Innovative Ice-Making Technology
- Dedicated Water Jet System: Injects fresh water into closed cells to form perfectly shaped cubes.
- Automatic Rinse Cycles: Removes impurities and minerals, ensuring pure ice while protecting the machine from calcification and build-up.
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Smart Design for Reliability
- Magnetic Water Pump: Prevents leakage and improves the machine’s lifespan.
- Compact dimensions (W 1004 x D 600 x H 700 mm) make it an excellent fit for smaller spaces.
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Plug-and-Play Simplicity
- Quick and straightforward to install, the plug-and-play design ensures hassle-free setup.
The Hoshizaki IM-100CNE-HC-23 combines efficiency, sustainability, and advanced technology, making it a dependable choice for professional environments requiring consistent, high-quality ice production.