Product Summary
The Hoshizaki IM-100NE-HC-32 is a self-contained cube ice maker capable of producing up to 94 kg of premium-quality ice cubes every 24 hours. Designed to meet the most stringent hygiene standards, this versatile and reliable machine is perfect for foodservice, medical, and other professional applications.
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The Hoshizaki IM-100NE-HC-32 is a self-contained cube ice maker capable of producing up to 94 kg of premium-quality ice cubes every 24 hours. Designed to meet the most stringent hygiene standards, this versatile and reliable machine is perfect for foodservice, medical, and other professional applications.
Key Features:
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High-Capacity Ice Production
- Produces up to 94 kg of high-quality ice cubes daily, ideal for high-demand environments.
- Advanced electronic control system ensures an optimised ice-making process under varying conditions, without requiring manual adjustments.
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Sustainable and Efficient Operation
- Utilises natural refrigerant R290, providing a climate-friendly and energy-efficient solution while boosting performance and production capacity.
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Hygienic and Durable Construction
- Stainless Steel Exterior: Durable, easy to clean, and designed for long-lasting reliability.
- Closed Water Circuit: Prevents contamination during the cubing process, ensuring clean and safe ice.
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Innovative Ice-Making Technology
- Dedicated Water Jet System: Fresh water is injected into closed cells to create perfectly shaped cubes.
- Automatic Rinse Cycles: Removes impurities and minerals, producing pure ice while protecting the machine from calcification and build-up.
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Smart Design for Longevity
- Magnetic Water Pump: Prevents leakage and enhances the operational lifespan of the machine.
- Compact dimensions (W 704 x D 506 x H 1200 mm) make it an excellent fit for smaller spaces.
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Plug-and-Play Simplicity
- Quick and easy to install, the plug-and-play design ensures hassle-free setup.
The Hoshizaki IM-100NE-HC-32 delivers exceptional performance, sustainability, and hygiene, making it a dependable solution for professional settings requiring consistent, high-quality ice production.